Fresh pasta Artisans of Norwich
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Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Choose Your Pasta
Spaghetti (V)
£2
Tagliatelle (V)
£2
Strozzapreti (V VG)
£2.40
Spinach & Ricotta Ravioli (V)
£3
Choose Your Sauce
Sicilian Sausage Ragu'
Our signature Ragu’ made from Sicilian style pork sausage and Italian tomatoes
£8
Al Dente Tomato & Basil Sauce (V VG)
Made using the finest Italian plum tomatoes
£6
Arrabiata (V VG)
Our tomato sauce boosted with fresh chilli and garlic
£7
Pesto Siciliano (V)
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
£8
Choose Your Topping
King Prawns x3
£3.20
King Prawns x 6
£6
Garlic Mushrooms (V VG)
£2
Crispy Pancetta
£2
Asparagus (V VG)
£2.50
Burrata (V)
Cow’s milk mozzarella with a creamy inside
£3.20
Toasted Pine Nuts (V VG)
£2
Served from 11.30pm - 9pm
Snacks
Sicilian Mixed Olives (V VG GF)
£2.90
Polenta Chips (V)
Crispy Polenta chips coated in rosemary and parmesan
£4.50
Caponata di Melanzane (V VG GF)
Siclian salad made with aubergines, celery, olives, onions and capers, dressed with a sweet and sour tomato sauce
£6.20
Focaccia della Casa (V)
Freshly homemade seasalt and rosemary focaccia
Add melting smoked scamorza cheese +£1
£3.50
Starters
Arancine ai Frutti Di Mare
Golden fried risotto balls filled with mixed seafood and asparagus, served with a sunkissed tomato mayo
£8
Burrate e Prosciutto
Burrata DOP and Prosciutto di Parma served with a fresh basil dressing and grissini
£8
Ravioli Fritti
Crispy fried freshly handmade ravioli filled with aubergines and basil, Al Dente's tomato sauce, grilled aubergines and Pecerino Romano
£6.50
Mains
Spaghetti all Carbonara
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3
£12.95
Papparedelle al Granchio
Freshly homemade black pappardelle with Cromer crab, North Norfolk asparagus, cherry tomato, garlic and fresh chilli sauce
£15.50
Strozzapreti alla Puttanesca (V VG)
Our handmade Strozzapreti, tossed in a sauce of San Marzano tomatoes, galric, Sicilian olives, capers, fresh chilli and Pangrattato
£14
Tagliata Di Manzo
10oz rare Blickling Farm ribeye steak, served with peppery rocket, salsa verde, balsamic dressing and Parmesan coated polentia chips
£21
Cannolo Siciliano
A wafer thin biscuit tube filled with sweet ricotta cheese and candy fruits finished with crushed pistachios
£5.20
Homemade Nutella & Amaretti Cheesecake
£5.75
Homemade Pistachio Tiramisu
£5.75
Food Allergies & Intolerances
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
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