Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Our signature Ragu’ made from Sicilian style pork sausage and Italian tomatoes
Made using the finest Italian plum tomatoes
Our tomato sauce boosted with fresh chilli and garlic
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
Cow’s milk mozzarella with a creamy inside
Served from 11.30pm - 9pm
Crispy Polenta chips coated in rosemary and parmesan
Siclian salad made with aubergines, celery, olives, onions and capers, dressed with a sweet and sour tomato sauce
Freshly homemade seasalt and rosemary focaccia
Add melting smoked scamorza cheese +£1
Golden fried risotto balls filled with mixed seafood and asparagus, served with a sunkissed tomato mayo
Burrata DOP and Prosciutto di Parma served with a fresh basil dressing and grissini
Crispy fried freshly handmade ravioli filled with aubergines and basil, Al Dente's tomato sauce, grilled aubergines and Pecerino Romano
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3
Freshly homemade black pappardelle with Cromer crab, North Norfolk asparagus, cherry tomato, garlic and fresh chilli sauce
Our handmade Strozzapreti, tossed in a sauce of San Marzano tomatoes, galric, Sicilian olives, capers, fresh chilli and Pangrattato
10oz rare Blickling Farm ribeye steak, served with peppery rocket, salsa verde, balsamic dressing and Parmesan coated polentia chips
A wafer thin biscuit tube filled with sweet ricotta cheese and candy fruits finished with crushed pistachios
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
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