Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Our signature Beef Ragu’ is made from British Beef and Italian tomatoes
Made using the finest Italian plum tomatoes
Our signature Beef Ragu’ is made from British Beef and Italian tomatoes
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
Cow’s milk mozzarella with a creamy inside
Served from 12pm - 5pm
Homemade Focaccia filled with minted grilled courgettes and buffalo stacciatella. Homemade Focaccia filled with peppery rocket, gorgonzola and crushed walnuts. Courgettes fries, spinach and mushroom arancina and a sundried tomato mayo dip.
Homemade Focaccia filled with Prosciutto di Parma, buffalo stacciatella and rocket. Homemade Focaccia filled with spicy Ventricina salame, Provolone cheese, tomoato and red onions. Courgettes fries, wild boar and mushroom arancina and a truffled mayo dip.
Served from 12pm - 5pm
Courgette fires served with homemade sundried tomato mayo
Paccheri Al Dente, tossed in a cherry tomatoes, chilli and garlic sauce with cannellini beans and fresh Brancaster mussels
Freshly homemade seasalt and rosemary focaccia
Add melting smoked scamorza cheese +£1
Golden fried risotto balls filled with Italian wild boar ragu and porcini mushrooms, served with truffle mayo
Crispy fried calamari and white baits served with a homemade sundried tomato mayo
Charred sourdough topped with wild mushroom ragu and truffled pecorino
Freshly homemade cappelletti filled with ricotta and N‘duja served with pesto calabrese, stracciatella and pecorino (pesto calabrese is made of roasted tomatoes and peppers, fresh basil and pecorino)
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3
Fresh potato gnocchi tossed in a creamy lobster and crab bisque, asparagus and King prawns
Our fresh pasta sheets layered with béchamel and Sicilian pork sausage ragu, topped with melting smoked Scamorza cheese
Orecchiette pasta tossed in a sauce of friarielli (Italian purple sprouting broccoli), cherry tomatoes, garlic, red chillies and extra virgin oil, topped with pangrattato
A wafer thin biscuit tube filled with sweet ricotta cheese and candy fruits finished with crushed pistachios
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
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