Included in this OFFER... any 2 cocktails from our list, any 2 snacks or any 2 items from our Rosticceria displayed at the bar.
Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Our signature Ragu’ made from Sicilian style pork sausage and Italian tomatoes
Made using the finest Italian plum tomatoes
Our tomato sauce boosted with fresh chilli and garlic
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
Cow’s milk mozzarella with a creamy inside
Served from 11.30pm - 9pm
Golden fried Courgette fries served with sundried tomato mayo
Siclian salad made with aubergines, celery, olives, onions and capers, dressed with a sweet and sour tomato sauce
Freshly homemade seasalt and rosemary focaccia
Add melting smoked scamorza cheese +£1
A snack sized antipasti board including Prosciutto di Parma, Ventricina Piccante, Provolone cheese, olives and Pane Curasau
Sicilian style fresh seeded tuna balls, served with sweet and sour onion compote and a lemon minted soya mayo
Traditionally from Tuscany, Gnudi are small dumplings made of Ricotta and spinach served with butter and sage, parmesan tuille
Cured beef Carpaccio, peppery rocket, shaved chestnut mushrooms and lemon dressing
Our creamy DOP Burrata served with Heritage tomatoes and basil dressing
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3
Freshly homemade Cappelleti filled with Burrata and pesto tossed with garden peas, asparagus, courgettes and red onions, topped with toasted pine nuts
Sardfish rolls filled with orange, pangrattato, sultanas and pine nuts, served with aubergines Caponata and courgettes fries
Homemade black spaghetti, fresh clams, garlic, fresh chillies and parsley
Durum wheat Busiate tossed in a sauce of San Marzano tomatoes, garlic, Sicilian olives, capers, fresh chillies and Pangrattato
A wafer thin biscuit tube filled with sweet ricotta cheese and candy fruits finished with crushed pistachios
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
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