Fresh pasta Artisans of Norwich
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Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Choose Your Pasta
Spaghetti (V)
£2
Tagliatelle (V)
£2
Strozzapreti (V VG)
£2.40
Spinach & Ricotta Ravioli (V)
£3.05
Choose Your Sauce
Beef Ragu’
Our signature Beef Ragu’ is made from British Beef and Italian tomatoes
£7.95
Al Dente Tomato & Basil Sauce (V VG)
Made using the finest Italian plum tomatoes
£5.95
Arrabiata (V VG)
Our signature Beef Ragu’ is made from British Beef and Italian tomatoes
£6.95
Pesto Siciliano (V)
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
£7.95
Choose Your Topping
King Prawns x3
£3
King Prawns x 6
£6
Garlic Mushrooms (V VG)
£2
Crispy Pancetta
£2
Asparagus (V VG)
£2
Burrata (V)
Cow’s milk mozzarella with a creamy inside
£3
Toasted Pine Nuts (V VG)
£1.90
Served from 12pm - 5pm
The Garden Lunch Box | £10
Homemade Focaccia filled with minted grilled courgettes and buffalo stacciatella. Homemade Focaccia filled with peppery rocket, gorgonzola and crushed walnuts. Courgettes fries, spinach and mushroom arancina and a sundried tomato mayo dip.
The Farm Lunch Box | £10
Homemade Focaccia filled with Prosciutto di Parma, buffalo stacciatella and rocket. Homemade Focaccia filled with spicy Ventricina salame, Provolone cheese, tomoato and red onions. Courgettes fries, wild boar and mushroom arancina and a truffled mayo dip.
Served from 12pm - 5pm
Snacks
Sicilian Mixed Olives (V VG GF)
£2.90
Zucchine Fritte (V)
Courgette fires served with homemade sundried tomato mayo
£4.50
Caponata di Melanzane (V VG GF)
Paccheri Al Dente, tossed in a cherry tomatoes, chilli and garlic sauce with cannellini beans and fresh Brancaster mussels
£6.20
Focaccia della Casa (V)
Freshly homemade seasalt and rosemary focaccia
Add melting smoked scamorza cheese +£1
£3.50
Starters
Arancine al Cinghiale
Golden fried risotto balls filled with Italian wild boar ragu and porcini mushrooms, served with truffle mayo
£6.20
Calamari e Bianchetti
Crispy fried calamari and white baits served with a homemade sundried tomato mayo
£6.20
Bruschetta ai Funghi (V)
Charred sourdough topped with wild mushroom ragu and truffled pecorino
£7
Mains
Cappelletti Ricotta & N’duja
Freshly homemade cappelletti filled with ricotta and N‘duja served with pesto calabrese, stracciatella and pecorino (pesto calabrese is made of roasted tomatoes and peppers, fresh basil and pecorino)
£15.50
Spaghetti all Carbonara
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3
£12.95
Gnocchi all Bisque
Fresh potato gnocchi tossed in a creamy lobster and crab bisque, asparagus and King prawns
£15.50
Lasagne di Salsiccia
Our fresh pasta sheets layered with béchamel and Sicilian pork sausage ragu, topped with melting smoked Scamorza cheese
£15.50
Orecchiette alle Cime di Rapa (V VG)
Orecchiette pasta tossed in a sauce of friarielli (Italian purple sprouting broccoli), cherry tomatoes, garlic, red chillies and extra virgin oil, topped with pangrattato
£14
Cannolo Siciliano
A wafer thin biscuit tube filled with sweet ricotta cheese and candy fruits finished with crushed pistachios
£5.20
Homemade Nutella & Amaretti Cheesecake
£5.75
Homemade Hazelnut Tiramisu
£5.75
Food Allergies & Intolerances
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
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