Fresh pasta Artisans of Norwich
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ALSO AVAILABLE
AS A TAKEAWAY
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Monday - Saturday
5pm - 7pm
2 COCKTAILS & 2 SNACKS
FOR £15
Included in this OFFER... any 2 cocktails from our list, any 2 snacks or any 2 items from our Rosticceria displayed at the bar.
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EARLY BIRD MENU
The perfect deal for Theatre, Cinema and Shopping Trips!
Available Mon - Fri: 5pm til 7pm.
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Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Choose Your Pasta
Spaghetti (V)
£2.20
Tagliatelle (V)
£2.20
Strozzapreti (V VG)
£2.80
Spinach & Ricotta Ravioli (V)
£3
Choose Your Sauce
Sicilian Sausage Ragu'
Our signature Ragu’ made from Sicilian style pork sausage and Italian tomatoes
£8.50
Al Dente Tomato & Basil Sauce (V VG)
Made using the finest Italian plum tomatoes
£6.50
Arrabiata (V VG)
Our tomato sauce boosted with fresh chilli and garlic
£7.50
Pesto Siciliano (V)
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
£8.50
Choose Your Topping
King Prawns x 3
£3.20
King Prawns x 6
£6
Crispy Pancetta
£2.20
Mixed Vegetables (V VG)
Peas, Asparagus, Courgettes & Red Onions
£3
Burrata (V)
Cow’s milk mozzarella with a creamy inside
£3.60
Toasted Pine Nuts (V VG)
£2
Pork & N'deuja Meatballs x 4
£3.80
Served from 11.30am with last orders @ 9pm
Starters
Gnudi all Toscana
Spinach and Ricotta dumplings traditionally from Tuscany. Served with butter and sage, parmesan crisp
£7.25
Calamari Fritti
Golden fried Calamari rings and breaded white baits served with our homemade sundried tomato mayo
£7.25
Bruscetta ai funghi misti (V)
Charred sourdough topped with wild and porcini mushrooms, truffle oil
£7.25
Antipasto for 2
Classic Italian antipasti: Parma ham, salami, mortadella and Mozzarella Provolone cheese Gorgonzola served with olives, Caponata and sundried tomato
£16
Sides
Insalata di Rucola (V GF)
Peppery rocket, sundried tomatoes, olives and buffalo mozzarella pearls served with balsamic dressing
£6.50
Courgettes Fries (V)
Golden fried Courgette fries served with sundried tomato mayo
£5
Sauteed Potatoes & Greens (V)
Sauteed mixed greens and vegetables
£6.20
Pagnotta della Casa (V)
Freshly baked pagnotta with sea salt and rosemary
Add melting Mozzarella cheese +£1
£4.50
Al Dente Favourites
AL DENTE FAVOURITE
Spaghetti alla Carbonara
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3.60
£13.20
Classic Lasagne
Our freshly homemade past sheets, layered with fresh bechamel sauce and beef ragu
£13.50
Pizza
La Semplice (V)
Tomato base, Mozzarella, Oregano, fresh basil
£8.50
Quella col Prosciutto
Cream of wild mushroom and Porcini base, Mozzarella, ham, oregano
£10
La Vegana
Tomato base, vegan Mozzarella. Out of the oven: Rocket, sunblushed tomatoes, olives, balsamic glaze
£10.80
La Magra
Tomato base, Mozzarella, courgettes, prawns, smoked salmon, mousse of ricotta and pesto
£13.50
Quella Piccante
Tomato base, Mozzarella, pork and N'duja meatballs, red onions, shredded burrata, pestoo calabrese
£13.50
La Cicciona
Little tomato base, Mozzarella. Out of the oven: Mortadella, pistachio pesto, whole burrata
£13
La Solita
Tomato base, Mozzarella. Out of the oven: Peppery rocket, Prosciutto di Parma, shredded burrata
£12.50
Mains
Gnocchi Con Gamberi e Zucchine
Fresh potato gnocchi, creamy crab and lobster bisque, prawns and courgettes
£15.50
Banzino in Crosta
Fillet of seabass, Cromer crab crust, sauteed greens and new potatoes, salsa verde
£17.50
Rigatoni al Pesto (VG)
Rigatoni tossed in our beetroot and almond pesto, mixed with vegetables and crushed nuts
£14
Saltimbocca di Pollo
Chicken breast panfried in white wine reduction, butter and sage, sauteed greens and new potatoes, crispy prosciutto
£16.50
Garganelli al Pistacchio (V)
Handmade garganelli tossed in our signature pesto of pistachios and cherry tomatoes, topped with creamy burrata
£15.50
Cappelletti con Panna e Prosciutto
Fresh handmade Cappelletti filled with veal and served in a creamy sauce of Norfolk honey roasted ham and garden peas
£15.50
Panettone and butter pudding
Served with warm orange custard
£7
White chocolate and raspberry pannacotta (VG, GF)
£7.50
Homemade Pistachio Tiramisu
£6.25
£6.50
Rigatoni with beef ragu bolognese
Rigatoni with 4 cheeses sauce
Rigatoni with tomato and basil sauce
Any toppings can be added, simply choose from the main menu
Dessert
Chocolate brownie bar
Strawberry ice cream
Gnudi all Toscana (V)
Tradionally from Tuscany, Gnudi are small dumplings made of Ricotta and spinach served with butter and sage, parmesan tuille
Bocconcini di Mozzarella (V)
Golden fried buffalo mozzarella pearls served with our signature tomato mayo
Courgette Fries (V)
Golden fried courgette fries served with sundried tomato mayo
Olive all'ascolana
Lightly breaded stuffed olives
Focaccia della Casa (V)
Freshly homemade seasalt and rosemary focaccia
All Sicilian Rosticceria displayed at the bar
Blood Orange Negroni
The icon of Italian cocktails with a Sicilian twist. Blood orange Malfy gin, Martini Rosso e Campari with a slive of orange.
Aperol Spritz
Aperitivo with a capital ‘A’. Aperol mixed with DOCG Prosecco and soda.
Espresson Martini
Vanilla vodka and Tia Maria shaken with real espresso and sugar
Cherry Shakewell
Meretto di Saronno mixed with Adnam’s Morello cherry liqueurs, topped with Fever Tree lemon tonic.
Limoncello Rosa
A celebration of Southern italian flavours. Grapefruit Malfy Rosa, Sicilian Limoncello topped with Fever Tree Mediterranean tonic.
Sgroppino
Sicilian lemons sorbet and vodka topped with Prosecco Rose.
EARLY BIRD MENU
The perfect deal for Theatre, Cinema and Shopping Trips!
Available Mon - Fri: 5pm til 7pm
Choose either two or three courses for a set price!
TWO COURSES £13.50
Starters & Mains or Mains & Desserts
THREE COURSES £15.50
Starters, Mains & Desserts
STARTERS
Gnudi all Toscana (V)
Prosciutto Crudo e Mozzarella (GF)
Bruschetta d'Autunno (V)
MAINS
Create your own dish! Choose from the options below!
PASTA
Spaghetti (V)
Tagliatelle (V)
Rigatoni (V) (VG)
Spinach & Ricotta Ravioli (V)
SAUCE
Sicilian Sausage Ragu
Al Dente Tomato & Basil Sauce (V) (VG)
Arrabiata (V) (VG)
Pesto Siciliano (V)
DESSERTS
Affogato (Vanilla Gelato with sweetened espresso poured over)
Tortino al Choclato (Warm chocolate fondant)
Food Allergies & Intolerances
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
