Fresh pasta Artisans of Norwich
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Monday - Saturday
5pm - 7pm
2 COCKTAILS & 2 SNACKS
FOR £15
Included in this OFFER... any 2 cocktails from our list, any 2 snacks or any 2 items from our Rosticceria displayed at the bar.
Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Choose Your Pasta
Spaghetti (V)
£2
Tagliatelle (V)
£2
Strozzapreti (V VG)
£2.40
Spinach & Ricotta Ravioli (V)
£3
Choose Your Sauce
Sicilian Sausage Ragu'
Our signature Ragu’ made from Sicilian style pork sausage and Italian tomatoes
£8
Al Dente Tomato & Basil Sauce (V VG)
Made using the finest Italian plum tomatoes
£6
Arrabiata (V VG)
Our tomato sauce boosted with fresh chilli and garlic
£7
Pesto Siciliano (V)
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
£8
Choose Your Topping
King Prawns x3
£3.20
King Prawns x 6
£6
Garlic Mushrooms (V VG)
£2
Crispy Pancetta
£2
Asparagus (V VG)
£2.50
Burrata (V)
Cow’s milk mozzarella with a creamy inside
£3.20
Toasted Pine Nuts (V VG)
£2
Served from 11.30pm - 9pm
Snacks
Sicilian Mixed Olives (V VG GF)
£2.90
Courgettes Fries (V)
Golden fried Courgette fries served with sundried tomato mayo
£4.50
Caponata di Melanzane (V VG GF)
Siclian salad made with aubergines, celery, olives, onions and capers, dressed with a sweet and sour tomato sauce
£6.20
Focaccia della Casa (V)
Freshly homemade seasalt and rosemary focaccia
Add melting smoked scamorza cheese +£1
£3.50
Tagliere
A snack sized antipasti board including Prosciutto di Parma, Ventricina Piccante, Provolone cheese, olives and Pane Curasau
£6
Starters
Polpette di Tonno
Sicilian style fresh seeded tuna balls, served with sweet and sour onion compote and a lemon minted soya mayo
£8
Gnudi alla Toscana (V)
Traditionally from Tuscany, Gnudi are small dumplings made of Ricotta and spinach served with butter and sage, parmesan tuille
£7.50
Carpaccio di Bresaola
Cured beef Carpaccio, peppery rocket, shaved chestnut mushrooms and lemon dressing
£7
Insalata Caprese
Our creamy DOP Burrata served with Heritage tomatoes and basil dressing
£8
Mains
Spaghetti alla Carbonara
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3
£12.95
Cappelleti Primavera (V)
Freshly homemade Cappelleti filled with Burrata and pesto tossed with garden peas, asparagus, courgettes and red onions, topped with toasted pine nuts
£15.50
Involtini di Pesce Spada
Sardfish rolls filled with orange, pangrattato, sultanas and pine nuts, served with aubergines Caponata and courgettes fries
£16.50
Spaghetti alle Vongole
Homemade black spaghetti, fresh clams, garlic, fresh chillies and parsley
£15.50
Busiate alla Puttanesca (V VG)
Durum wheat Busiate tossed in a sauce of San Marzano tomatoes, garlic, Sicilian olives, capers, fresh chillies and Pangrattato
£14
Cannolo Siciliano
A wafer thin biscuit tube filled with sweet ricotta cheese and candy fruits finished with crushed pistachios
£5.20
Homemade Nutella & Amaretti Cheesecake
£5.75
Homemade Pistachio Tiramisu
£5.75
Food Allergies & Intolerances
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
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