Fresh pasta Artisans of Norwich
Menus
ALSO AVAILABLE
AS A TAKEAWAY
CLICK HERE
Monday - Saturday
5pm - 7pm
2 COCKTAILS & 2 SNACKS
FOR £15
Included in this OFFER... any 2 cocktails from our list, any 2 snacks or any 2 items from our Rosticceria displayed at the bar.
VIEW THE OFFER MENU
Served from 11.30am
Make your own new favourite dish with our extensive choices of pasta, sauces and toppings. Or, choose a traditional favourite pasta dish. Get creative!
Choose Your Pasta
Spaghetti (V)
£2.20
Tagliatelle (V)
£2.20
Strozzapreti (V VG)
£2.80
Spinach & Ricotta Ravioli (V)
£3
Choose Your Sauce
Sicilian Sausage Ragu'
Our signature Ragu’ made from Sicilian style pork sausage and Italian tomatoes
£8.50
Al Dente Tomato & Basil Sauce (V VG)
Made using the finest Italian plum tomatoes
£6.50
Arrabiata (V VG)
Our tomato sauce boosted with fresh chilli and garlic
£7.50
Pesto Siciliano (V)
Basil, cherry tomoatoes, toasted almonds, caciocavallo, garlic and extra virgin olive oil
£8.50
Choose Your Topping
King Prawns x3
£3.20
King Prawns x 6
£6
Garlic Mushrooms (V VG)
£2.20
Crispy Pancetta
£2.20
Mixed Vegetables (V VG)
Peas, Asparagus, Courgettes & Red Onions
£3
Burrata (V)
Cow’s milk mozzarella with a creamy inside
£3.60
Toasted Pine Nuts (V VG)
£2
2 Courses £24 | 3 Courses £28
Includes a glass of Prosecco
Served from 11.30am with last orders @ 9pm
Starters
Arancine al ragu di cinghiale
Golden fried Risotto balls filled with Wild Boar ragu, served with a soya rosemary mayo
£7.50
Bruschetta ai Porcini (V)
Charred sourdough topped with sauteed wild and porcini mushrooms, melting smoked Scamorza
£7.50
Branzino e Finocchio Marinato
Marinated seabass and fennel with orange and mint, served with sourdough Crostino
£8.50
Tomino Fritto (V)
Crispy fried Toma cheese served with homemade tomoato and chilli jam
(Toma is as soft cheese from Piermonte)
£7.50
Caponata di Melanzane (V) (VG)
Sicilian salad made with aubergines, celery, olives, onions and capers dressed with a sweet and sour tomato sauce, topped with toasted pine nuts
£7
Sides
Insalata di Rucola (V GF)
Peppery rocket, sundried tomatoes, olives and buffalo mozzarella pearls served with balsamic dressing
£6.50
Courgettes Fries (V)
Golden fried Courgette fries served with sundried tomato mayo
£5
Sauteed Brussel Sprouts (GF)
Shredded brussel sprouts, sauteed with crispy pancetta and new potatoes
£6.20
Focaccia della Casa (V)
Freshly homemade seasalt and rosemary focaccia
Add melting smoked scamorza cheese +£1
£4.50
Mains
AL DENTE FAVOURITE
Spaghetti alla Carbonara
Our carbonara is made in the traditional Roman way. Crispy pancetta is tossed in a mixture of egg yolk and pecorino romano, topped with a generous pinch of black pepper
Add a topping of burrata for an even creamier carbonara +£3.60
£13.20
Bon Bon di Tacchino
Fresh homemade pasta parcels filled with Turkey tossed in a sauce of leeks, wild and porcini mushrooms, crispy pancetta, drizzled with black truffle oil
£16.50
Nasello in Crosta
Baked fillet of Hake, Cromer crab crust, stir fried Brussel sprouts shreds, sauteed new potatoes, crispy pancetta, salsa verde
£17.50
Gnocchi alle Noci (V VG)
Fresh potato Gnocchi tossed in our homemade walnut pesto, garden peas, asparagus, courgettes, red onions and toasted crushed almonds
£16.50
Saltimbocca alla Romana
Roman style veal cutlet in a white wine reduction, sage and crispy Prosciutto di Parma served with a saute of Brussel sprouts, crispy pancetta and new potatoes
£16.90
Garganelli al Pistacchio (V)
Fresh handmade garganelli tossed in our pesto of Sicillian pistachios, courgettes and cherry tomatoes, topped with creamy burrata
£16
Panettone and butter pudding
Served with warm orange custard
£7
White chocolate and raspberry pannacotta (VG, GF)
£7.50
Homemade Pistachio Tiramisu
£6.25
£6.50
Rigatoni with beef ragu bolognese
Rigatoni with 4 cheeses sauce
Rigatoni with tomato and basil sauce
Any toppings can be added, simply choose from the main menu
Dessert
Chocolate brownie bar
Strawberry ice cream
Gnudi all Toscana (V)
Tradionally from Tuscany, Gnudi are small dumplings made of Ricotta and spinach served with butter and sage, parmesan tuille
Bocconcini di Mozzarella (V)
Golden fried buffalo mozzarella pearls served with our signature tomato mayo
Courgette Fries (V)
Golden fried courgette fries served with sundried tomato mayo
Olive all'ascolana
Lightly breaded stuffed olives
Focaccia della Casa (V)
Freshly homemade seasalt and rosemary focaccia
All Sicilian Rosticceria displayed at the bar
Blood Orange Negroni
The icon of Italian cocktails with a Sicilian twist. Blood orange Malfy gin, Martini Rosso e Campari with a slive of orange.
Aperol Spritz
Aperitivo with a capital ‘A’. Aperol mixed with DOCG Prosecco and soda.
Espresson Martini
Vanilla vodka and Tia Maria shaken with real espresso and sugar
Cherry Shakewell
Meretto di Saronno mixed with Adnam’s Morello cherry liqueurs, topped with Fever Tree lemon tonic.
Limoncello Rosa
A celebration of Southern italian flavours. Grapefruit Malfy Rosa, Sicilian Limoncello topped with Fever Tree Mediterranean tonic.
Sgroppino
Sicilian lemons sorbet and vodka topped with Prosecco Rose.
EARLY BIRD MENU
The perfect deal for Theatre, Cinema and Shopping Trips!
Available Mon - Fri: 5pm til 7pm
Choose either two or three courses for a set price!
TWO COURSES £13.50
Starters & Mains or Mains & Desserts
THREE COURSES £15.50
Starters, Mains & Desserts
STARTERS
Gnudi all Toscana (V)
Prosciutto Crudo e Mozzarella (GF)
Bruschetta d'Autunno (V)
MAINS
Create your own dish! Choose from the options below!
PASTA
Spaghetti (V)
Tagliatelle (V)
Rigatoni (V) (VG)
Spinach & Ricotta Ravioli (V)
SAUCE
Sicilian Sausage Ragu
Al Dente Tomato & Basil Sauce (V) (VG)
Arrabiata (V) (VG)
Pesto Siciliano (V)
DESSERTS
Affogato (Vanilla Gelato with sweetened espresso poured over)
Tortino al Choclato (Warm chocolate fondant)
Food Allergies & Intolerances
All our food is prepared in a kitchen where nuts, glutens and other allergens are present. All items may contain nuts or gluten. Not all ingredients are included on our descriptions. For any dietry requirements, please ask a member of staff.
